走在柳州的街头，概况扑面而来的齐是螺蛳粉的鲜香带点臭的上面滋味。

Walking through the streets of Liuzhou, the fragrant and slightly pungent smell of snail rice noodles seems to be everywhere.

一碗满料的豪华版螺蛳粉，需要具备哪些身分？

What makes a deluxe bowl of snail rice noodles?

吸满汤汁的空腹菜、沾着辣子的兰花干、大块拉丝的黄金炸蛋、碗底的咸甜广式香肠、脆脆弹弹的卤水鸭胗、软耙脱骨的皋比凤爪……

Ingredients such as hollow vegetables soaked in broth, chili-covered dried tofu, large golden fried eggs with cheese, sweet and salty Cantonese sausage at the bottom, crispy marinated duck gizzards, and tender tiger skin chicken feet.

把米粉和螺丝采集起来制作螺蛳粉，是柳州民间的一大创造，加上酸笋和螺丝的上面微臭滋味，那才是一个大写的正统！

Combining rice noodles and snails to create snail rice noodles is a great invention of the Liuzhou people. Adding sour bamboo shoots and the pungent smell of snails makes it truly authentic!

螺蛳粉已成为柳州极具代表性的民间风范，是承接柳州东说念主民的纽带和这座城市的特点柬帖。

Snail rice noodles have become a distinctive local flavor of Liuzhou, a bond connecting the people of Liuzhou and a unique symbol of this city.

责编：易卓